However, you can slice, soak and season potato slices hours before your dinner or party and throw them in the air fryer while enjoying a beer or a glass of wine. Storage suggestionsĪir Fryer Sliced Potatoes are best freshly made so I don’t recommend cooking them ahead of time. Add a simple green salad or my Greek Chickpea Salad and you have a perfect, no fuss dinner on the table. Try them with these Brined Chicken Wings, Buffalo Chicken Thighs or Pork Kebabs. You can also serve these potato slices as a side for any protein. The only downside to making these as a snack or appetizer is that you can only fit so many in the air fryer, so you’ll end up cooking multiple batches, unless you have 2 or more air fryers. If you want to elevate them to a whole new level, try them with this easy and delicious dill aioli (that’s the dip in my photos). They go really well with something simple, like chip dip, ketchup or plain mayo. These potato slices work REALLY well as finger food at parties, game night or family gatherings. At this point just keep checking with a fork so that your potato slices are as crispy and browned as you like them. Either way, shake the basket after 5 minutes and then again at 10 minutes. I don’t usually preheat my air fryer, but if you do, it may shorten the air frying time by a minute or two. Anything thinner than ¼ inch thick will take 10-12 minutes or less. If your slices are thicker, go with 15-18 minutes. For this thickness it takes about 12-15 minutes to air fry the slices. I like my potato slices ¼ inch thick which makes them wonderfully crispy outside but still creamy and soft inside. For my 7-qt GoWise air fryer, 380 degrees is the perfect temperature. I tested air frying potato slices at different temperatures and found that at 360 degrees they were not browning fast enough, whereas at 400 degrees they were getting too brown but still slightly raw inside. This will depend on how thick your potato slices are, what kind of air fryer you use and whether you preheat the air fryer it or not. How long does it take to air fry potato slices? STEP 6: Serve immediately on its own or with your favorite dipping sauce. STEP 5: Repeat with the other half of potato slices. Check for doneness after 10 minutes and keep going until your potato slices are golden and crisped up. Air fry at 380 degrees Fahrenheit until crispy on the outside and soft and fluffy on the inside. Some overlap is ok but generally you want one layer. Place half of the slices on the bottom of a large basket-style air fryer. ![]() Now your potato slices are ready for cooking. Add oil, salt, paprika, onion and garlic powder to the potatoes and mix to coat. This step washes out some of the starch results in crispy potatoes after air frying. You can use a sharp knife or a mandolin, which will give you evenly thick slices. ![]() Peel the potatoes and slice them ¼ inch thick. How to make sliced potatoes in the air fryer Garlic & Onion Powder: to season the potatoes.Salt: I like coarser salt for this recipe, such as kosher or sea salt.Paprika: I like Hungarian paprika for its vibrant color and flavor.Avocado or other plant oil will also work. Make sure your potatoes are similarly sized so that the slices are uniform and take similar time to cook. ![]() Potatoes: russet or Yukon Gold potatoes will work best for this recipe.Try these Air Fryer Butternut Squash Fries and this simple Air Fryer Eggplant for more creative air fryer recipes. We’re talking fork tender potato that can be enjoyed both as an appetizer dipped in something creamy and as a creative side for meat or fish. ![]() They should not be mistaken for homemade potato chips though. The slice provides a nice large surface for crisping up so the result is deliciously crispy outside and creamy, fluffy inside. These potato slices in the air fryer are no different. They always come out perfect and take half of the time the oven would take. Whole baby potatoes, low-fat French fries, potato wedges, you name it. If you’ve already discovered that air fryer is THE perfect device for roasting veggies, you probably used it for some kind of roasted potatoes. What’s special about making potatoes in the air fryer
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